Tuesday, January 17, 2012

How to Make Very Berry Ice Cream

Very Berry Ice Cream

Ingredients

1 ½ cup Frozen mixed berries
1 cup heavy cream or milk or low fat milk
1/3 cup sugar or Splenda
1 tsp vanilla

Instructions

Place the cream, frozen berries, sugar and vanilla into the Processor Bowl
using the blade attachment. Pulse continuously for 30 seconds or until all
ingredients are well blended and forms ice crystals.
Serve as is or place in a freezer for an hour to create to very thick consistency

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